Work with us! We offer competitive wages, a generous tip-out structure for both front and back of house, ferry pass for off island employees, gas allowance for staff commuting one way more than 25 miles, shift meals and discounted food and beverage when dining in at both The Barnyard and our other operation, The Braeburn.

We have owned and operated a food truck at our location for 4 seasons, and recently having taken over the indoor taproom space are now operating as one, cohesive business with both food and beverage service. We are a casual neighborhood Smokehouse and Taproom serving up smoked sandwiches, delicious dogs & snacks, 20 tap handles of craft beer & cider, a full wine list and a wide array of N/A beverages.

We value creative input, a collaborative and team based mindset, and professionalism.

Please fill out the form if you’re interested in learning more about any of our open positions!

Food Truck & Cooking Staff:
$18-$24 /hour plus tip pool cut
Basic Responsibilities
Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Execute menu correctly and efficiently.
Essential Functions:
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
• The cleaning and sanitation of shift Dishes in the Commissary 3-comp sink as well as additional responsibilities, although not detailed, as requested.
Qualifications Knowledge
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.